Gourmet Pecans… at Home and Abroad

Few natural delicacies can compare with the savory crunch of a fresh, shelled pecan.

Native to North America, Thomas Jefferson popularized the pecan at home and abroad, growing them in his garden and introducing them to Europe and the rest of the world.

The word “pecan” comes from the Algonquin for “nut that cannot be cracked with a rock,” and the Mariame Indians ate them as their only source of sustenance for two months out of the year, likening the pecan tree to the Great Spirit.

Once you’ve tried our gourmet Pecans, you’ll understand why.

Pecans are True Health Nuts!

You may think our gourmet pecans taste too good to be good for you, but the FDA classifies them as a healthy source of protein and fiber.

With over 19 essential vitamins and minerals, including zinc, vitamin E, calcium and potassium, pecans can help lower cholesterol and even have antioxidant properties shown to help prevent diseases like cancer.

90% of the oils in pecans are heart-healthy monounsaturated or polyunsaturated oils, containing the same oleic acid as olive oil. Pecans are a mainstay of gourmet, health-conscious cooking, and you can visit our web site for recipes to help incorporate more pecans into your diet.